Kinetics of Lactose Crystallization
نویسندگان
چکیده
منابع مشابه
Crystallization Kinetics of Amorphous Lactose as a Function of Moisture Content Using Isothermal Differential Scanning Calorimetry
Isothermal differential scanning calorimetry (DSC) was used to study the crystallization kinetics of amorphous lactose at 3 moisture contents. Each sample was heated to several temperatures between Tg and Tm. After subtraction of an induction time, the Avrami equation was used to model the data and a Lauritzen-Hoffman like expression used to fit the crystallization rates between Tg and Tm. The ...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1968
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(68)87265-0